Subhash Bose IHM offers one of the best hotel management courses in Kolkata. Both the Bachelor and Master Degree programs in Hotel Management are offered by the Maulana Abul Kalam Azad University of Technology (MAKAUT-WBUT). Being affiliated to such a prestigious university, this degree holds much more value than any other typical hotel management course.
SBIHM has been ranked as one of the best hotel management colleges in Kolkata. This three year degree program equips trainees with the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hotel Airline and Cruise Line sector. The Bachelor of Science program comprises in-depth laboratory work for students.
In this way they are prepared to adapt the required knowledge and skill standards in several operational areas. The areas of expertise which are taught at Subhash Bose IHM are Food Production, Food and Beverage Service, Front Office Operation and House Keeping. This course also imparts substantial managerial inputs in subject such as Sales and Marketing, Financial Management, Human Resource Management, Hotel and Catering Law, Property Management, Entrepreneurship Development and other related subjects.
The hotel management course fee at SBIHM is very affordable for students.
There was a time when cooking was purely an art but now it is described as both an art and a technology. Our hotel management institute has developed the most advanced and technically apprehensions worthy course which will help students understand food production and patisserie.
It is said that we eat with our eyes, nose, mouth (tongue) and stomach, and a chef has to not only make the food edible, but he has to take care of the eye-appeal and gastronomic values of each item. However, this is appropriately compensated with high salaries and an immensely creative work environment. Food production is essentially a skilled and creative work of practical nature. Good chefs throughout their careers can always command status, respect and a high salary.
This department at our hotel management institute deals with the preparation, production and presentation of foods from different cuisines from all over the world. Knowledge of the multitude of ingredients used to prepare items from different cuisines, their nutritional values, effects of different cooking methods of each ingredient – all are discussed in details in the hotel management classes.
Each student is given ample opportunity to apply the knowledge and transfer it to multi-dimensional skill in preparing and presenting a large cross-section of Indian and internal cuisines in the practical sessions. Layout of kitchens and the allied sections, the vast range of tools and equipment, costing and budgeting of the food and overheads, etc. are also taught in details with the students handling real-life case studies. Creativity takes a front seat in the working of this department.
Students who aspire to develop as chefs are encouraged to display their skills in ice-carving, butter-sculpture, sugar craft; designer bread-making, etc. during the several Food Festivals and functions (theme lunch/dinner, etc.) held every year.
The Institute has four large kitchens equipped with all that match the standards of the industry. One ultramodern bakery and one self-dependent Confectionary are open to the students to hone their skills in the science and art of patisserie.
The Front Office Lab at Subhash Bose IHM is known for its first & last impression on the guests' mind. It consists of a reception desk, bell desk, lobby manager desk and a spacious area where the students are trained on various desk chores.
They are taught how to do reservations, welcoming & receiving the guest and also handling the check out of guests. In addition to that, it also teaches students the development of soft skills, handling of telephones and solving various guest issues which help them acquire the skills that they shall require at their jobs.
There are two housekeeping laboratories in the Institute. One Laboratory is for learning room-cleaning procedures and the other is for preparation of area cleaning activities, theme decorations, stain removal demonstrations etc.
The Front Office Lab which is known for first & Last impression on the guest mind equipped with a reception desk, bell desk, lobby manager desk and a spacious lobby where the students are trained how to do reservation, welcoming & receiving the guest and handling check out of guest. Besides this it focuses on development of soft skills, handling of telephones and solving various guest issues which helps to acquire the specific techniques that becomes the tools of their trade.
Fixed-term work placements in the hotel and hospitality sector form a key part of your diploma. They offer you hands-on experience and a chance to put into practice what you have learned on campus. Your internship experience will enable you to develop confidence, teamwork, leadership skills and a professional attitude, and help you secure your first step on the career ladder.
The Careers Development and Industry Placement teams of Subhas Bose IHM will assist you in finding an internship that matches your skills and development objectives.
Our faculty at Subhas Bose IHM have excellent academic credentials and extensive experience in the industry. They are also talented educators, mentors and guides, dedicated to supporting students in achieving academic and career success.
Our dedicated career counselors play a valuable role in helping students achieve career success. The Careers Development and Industry Placement teams will help you to find an internship and first job that matches your skills and development objectives. They offer comprehensive support for: