*Admission open NCHMCT Approved B.Sc Hotel & Hospitality Administration.

Hotel Management Course

Subhash Bose IHM offers one of the best hotel management courses in Kolkata. Both the Bachelor and Master Degree programs in Hotel Management are offered by the National Council for Hotel Management and Catering Technology. Being affiliated to such a prestigious university, this degree holds much more value than any other typical hotel management course.
SBIHM has been ranked as one of the best hotel management colleges in Kolkata. This three year degree program equips trainees with the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hotel Airline and Cruise Line sector. The Bachelor of Science program comprises in-depth laboratory work for students.
In this way they are prepared to adapt the required knowledge and skill standards in several operational areas. The areas of expertise which are taught at Subhash Bose IHM are Food Production, Food and Beverage Service, Front Office Operation and House Keeping. This course also imparts substantial managerial inputs in subject such as Sales and Marketing, Financial Management, Human Resource Management, Hotel and Catering Law, Property Management, Entrepreneurship Development and other related subjects.
The hotel management course fee at SBIHM is very affordable for students.

B Sc in Hospitality & Hotel Administration
  • Course Duration: 3 years
  • Eligibility: 10+2 passed/appeared from recognized Central or State Govt. Board
  • Seat Availability: 60
  • Industrial training duration: 6 months only in 5 star deluxe hotel
  • The JNU (Jawaharlal Nehru University) shall award Degree to those students of the Institute who successfully qualify in all the prescribed examinations conducted by the Council.
1 Year 6 Months Hotel Management
  • Course Duration: 2 years
  • Eligibility: Graduate in any stream from UGC recognized University
  • Seat Availability: 60
1 Year Hotel Operation
  • Course Duration: 2 years
  • Eligibility: 10+2 passed/appeared from recognized Central or State Govt. Board
  • Seat Availability: 60
1 Year Culinary Science
  • Course Duration: 2 years
  • Eligibility: 10+2 passed/appeared from recognized Central or State Govt. Board
  • Seat Availability: 60

Top 5 Reasons To Join Hotel Industry

There could be many reasons as to why a student is pursuing a hotel management course.It could be for professional reasons, financial reasons, the passion for cooking, working in a luxury environment, or any other satisfaction a student may get from it.

Here we are going to discuss the top 5 reasons about Hotel management, and how it could be the right career choice for you because of its benefits.

Attractive and lucrative career

Hotel management degrees provide students with an attractive and great career in today's workspace. Hotel management courses prepare students for the top level executive as well as managerial positions. Hospitality management courses allow students to get entry level job posts as well, and can even open doors to jobs in the international hotel markets as well.No doubt hotel management is a promising and attractive career option because of the benefits it offers to students.

High annual packages

Hospitality management courses help students build their careers financially. Hotel management is one of the few courses which offer students the opportunity to secure a high annual package. Corporations and employers are willing to pay students more as they know that students are trained in textual as well as practical knowledge. Students with the practical knowledge can handle challenging and difficult operations at the top level job posts in a hotel. Along with the high level posts, students can gain financially by getting the right amount of experience and higher studies in the hospitality space.

Various specializations

A hotel management course offers students various job profiles that they can choose to develop their careers in.Students can choose a job profile based on their field of interest, knowledge, existing skills, and past education.

Some of the job profiles offered to a student are mentioned below:

  • General Managers
  • Chefs
  • Housekeeping staff or executives
  • Restaurant manager
  • Catering manager or Event planners
  • Front office manager
  • Accommodation manager
  • HR and training or learning manager

Students can develop their careers in the above mentioned job profiles offered in the hospitality space or they can opt for Master’s in hotel management course to boost their qualifications or degree.

Develops business skills

Along with teaching students practical as well as textual knowledge, a Hotel management qualification also helps develop a student's soft as well as hard skills.A hotel management course helps develop a student's business skills that can help them functionsmoothly in the given work environment.

Some of the important business skills taught are mentioned below:

  • Communication skills
  • Self-awareness
  • Critical thinking
  • Self confidence
  • Problem solving
  • Team management
  • Leadership skills
  • Presentation skills
  • Management skills
  • International job opportunities

The travel and tourism sector has grown globally, increasing the demand for qualified professionals to fill in the various roles of the hotel sector.A chain of hotels internationally requires trained staff that can handle the important operations in the hotel.A hotel management course prepares students to secure a job in domestic as well as an international chain of hotels as well.Hotels domestically as well as internationally are looking forward to hiring candidates with promising potential which can help benefit their hotels.

Varied jobs hotel management students are mollycoddled with after completion of their respective courses are listed below:
  • Hotel& Hospitality Sector
  • Hospital& Healthcare Administration
  • Airlines Sector
  • Cruise-lines
  • Banking Sectors
  • Retail chains
  • Garments and Fashion
  • Quick Service Restaurants
  • Food courts
  • Event Management
  • Becoming successful entrepreneurs
  • Tourism sectors

Food Production & Patisserie

There was a time when cooking was purely an art but now it is described as both an art and a technology. Our hotel management institute has developed the most advanced and technically apprehensions worthy course which will help students understand food production and patisserie.
It is said that we eat with our eyes, nose, mouth (tongue) and stomach, and a chef has to not only make the food edible, but he has to take care of the eye-appeal and gastronomic values of each item. However, this is appropriately compensated with high salaries and an immensely creative work environment. Food production is essentially a skilled and creative work of practical nature. Good chefs throughout their careers can always command status, respect and a high salary.
This department at our hotel management institute deals with the preparation, production and presentation of foods from different cuisines from all over the world. Knowledge of the multitude of ingredients used to prepare items from different cuisines, their nutritional values, effects of different cooking methods of each ingredient – all are discussed in details in the hotel management classes.
Each student is given ample opportunity to apply the knowledge and transfer it to multi-dimensional skill in preparing and presenting a large cross-section of Indian and internal cuisines in the practical sessions. Layout of kitchens and the allied sections, the vast range of tools and equipment, costing and budgeting of the food and overheads, etc. are also taught in details with the students handling real-life case studies. Creativity takes a front seat in the working of this department.
Students who aspire to develop as chefs are encouraged to display their skills in ice-carving, butter-sculpture, sugar craft; designer bread-making, etc. during the several Food Festivals and functions (theme lunch/dinner, etc.) held every year.
The Institute has four large kitchens equipped with all that match the standards of the industry. One ultramodern bakery and one self-dependent Confectionary are open to the students to hone their skills in the science and art of patisserie.

Front Office Lab

The Front Office Lab at Subhash Bose IHM is known for its first & last impression on the guests' mind. It consists of a reception desk, bell desk, lobby manager desk and a spacious area where the students are trained on various desk chores.

They are taught how to do reservations, welcoming & receiving the guest and also handling the check out of guests. In addition to that, it also teaches students the development of soft skills, handling of telephones and solving various guest issues which help them acquire the skills that they shall require at their jobs.

House Keeping

There are two housekeeping laboratories in the Institute. One Laboratory is for learning room-cleaning procedures and the other is for preparation of area cleaning activities, theme decorations, stain removal demonstrations etc.


The Front Office Lab which is known for first & Last impression on the guest mind equipped with a reception desk, bell desk, lobby manager desk and a spacious lobby where the students are trained how to do reservation, welcoming & receiving the guest and handling check out of guest. Besides this it focuses on development of soft skills, handling of telephones and solving various guest issues which helps to acquire the specific techniques that becomes the tools of their trade.

Professional Internships

Fixed-term work placements in the hotel and hospitality sector form a key part of your Bachelor Degree.They offer you hands-on experience and a chance to put into practice what you have learned on campus. Your internship experience will enable you to develop confidence, teamwork, leadership skills and a professional attitude, and help you secure your first step on the career ladder.

The Careers Development and Industry Placement teams of Subhash Bose Institute of Hotel Management (SBIHM) will assist you in finding an internship that matches your skills and development objectives.


Our faculty at Subhash Bose Institute of Hotel Management (SBIHM) have excellent academic credentials and extensive experience in the industry. They are also talented educators, mentors and guides, dedicated to supporting students in achieving academic and career success.

How Subhash Bose Institute of Hotel Management (SBIHM) will prepare you with the skills and confidence to launch a great career

Our dedicated career counselors play a valuable role in helping students achieve career success. The Careers Development and Industry Placement teams will help you to find an internship and first job that matches your skills and development objectives. They offer comprehensive support for:

  • The application process, including introduction to hiring practices.
  • CV preparation & Interview skills.
  • Internship and employment research methods
  • For the internship application process, they will also help narrow your focus, factoring in your language and location preferences and visa/work permit restrictions. Their support continues throughout the internship, ensuring you make the most out of your work experience.
  • On campus and off campuses are regularly held at Subhash Bose Institute of Hotel Management (SBIHM), where leading hospitality companies come to recruit talent.